About Brisa Bistrô
A bistro built for Icaraizinho's pace: unhurried, well fed, with the door open to the breeze, since 2016.
A house that's already a tradition in Icaraizinho
For nearly a decade, Brisa Bistrô has welcomed locals and visitors on Moitas Beach, building its reputation on a simple principle: real signature cooking, unhurried, served in a room that invites you to stay. The sign on the door tells that story in a single line — Since 2016.
Italian pasta, Ceará seasoning
Our pasta is made with Italian flour and always served at 130g — spaghetti, tagliatelle, ravioli or gnocchi, your choice. Alongside classics like carbonara and pesto, we serve local creations such as the Ceará-style Carbonara with shredded sun-dried beef, and the Ceará Risotto, which brings backlands flavor into an Italian dish.
Cool inside, breezy outside
Our indoor dining room is fully air-conditioned — ideal for Icaraizinho's warmest days. The outdoor area, meanwhile, is built for anyone who wants to dine in the open air and feel the breeze the house is named for, with room for the whole family, pets included.
Shrimp, octopus and lobster from the coast
Shrimp, octopus and lobster show up in our pasta, risotto, pizza and standalone dishes — from simple butter-seared shrimp to the Del Mar, which brings all three together on one plate. Choose your sauce: butter, white, tomato or pesto.
What you'll find here
An extensive menu
Over 100 items across starters, pasta, risotto, meats, pizza, fish and dessert.
Selected ingredients
Italian flour, a range of cheeses and seafood fresh off the Ceará coast.
Easy reservations
Just message us on WhatsApp — we reply quickly, even for large groups.
Simple payment
Pix, debit or credit — no hassle when the bill comes.
