Menu
Starters, crêpes, pasta, risotto, meats, pizza, seafood, desserts and a full drinks list. Prices in Brazilian reais (R$).
Starters
All served with mozzarella and tomato sauce
Pizza-dough cone
Crispy shrimp
Octopus vinaigrette
Sausage croquette
Crispy tapioca cubes
Mini pastel, cheese & oregano
Mini pastel, sun-dried beef
Mini pastel, shrimp
Classic bruschetta
Tomato sauce, mozzarella, diced tomato and basil
Shrimp bruschetta
Tomato sauce, mozzarella, butter-seared shrimp and pesto
Parma ham bruschetta
Tomato sauce, mozzarella, Parma ham and arugula
Mixed salad
Lettuce, arugula, grated carrot, sun-dried tomato and mushroom
Shrimp salad
Lettuce, arugula, shrimp and sliced tomato
French fries
Sliced beef tenderloin with fries
Crêpes
All served with mozzarella
Mozzarella
Margherita
Ham & cheese
Calabrese sausage & onion
Chicken & mushroom
Chicken, bacon & onion
Sun-dried beef & sun-dried tomato
Four cheese
Shrimp
Lobster
Pepperoni
Chocolate
Semi-sweet chocolate ganache and filled chocolate
Dulce de leche
Argentinian dulce de leche, cashews and cream ice cream
Pastas
130g raw weight · Choose spaghetti, tagliatelle, ravioli or gnocchi · made with Italian flour
Tomato
Tomato, basil, garlic and olive oil
Bolognese
Tomato sauce and ground beef
Pesto
Basil, olive oil, cashews and Parmesan
Carbonara
Crisp bacon, whisked egg and cream
Ceará-style Carbonara
Bacon, shredded sun-dried beef, whisked egg and cooking cream
Diavolo
Bacon and tomato sauce
Four cheese
Mozzarella, Parmesan, provolone, gorgonzola and cream
Shrimp
Butter-seared shrimp and vegetables, choice of sauce (white, tomato or pesto)
Shrimp in four-cheese sauce
Shrimp, four cheeses and cooking cream
Shrimp with cream cheese
Shrimp seasoned with onion, soy sauce and cream cheese
Del Mar
Shrimp, octopus and lobster (50g each) browned in butter with vegetables, choice of sauce (butter, white or tomato)
Mushroom sauce
Mushroom of the day, browned in butter or olive oil, finished with our beef-based Brisa sauce or vegetable broth
Pasta with thick beef tenderloin
Spaghetti or tagliatelle, thick beef tenderloin cooked to the chef's point and gorgonzola sauce
Risottos
180g Italian rice (cooked weight) · all finished with butter and cheese · lactose-free / vegan on request (olive oil, no cheese)
Vegetarian
Mixed vegetables and vegetable broth
Ceará-style
100g shredded sun-dried beef, greens and cooking cream
Shrimp
100g shrimp browned in butter and vegetable broth
Four cheese
Our house blend of four cheeses and cream
Octopus
Octopus browned in butter and vegetable broth
Lobster
Lobster (100g) browned in butter and vegetable broth
Del Mar
Shrimp, octopus and lobster (50g each), browned in butter and vegetable broth
Beef & leek
Beef tenderloin (100g) browned in butter with leek, finished with Brisa sauce
Mushroom
Mushrooms of the day (100g) with Brisa sauce or vegetable broth
Beef & mushroom
100g beef tenderloin, mushroom of the day and Brisa sauce
Four cheese & thick beef
75g artisanal four-cheese blend, 200g beef tenderloin cooked to the chef's point
* Lactose-free / vegan: ask for olive oil, no cheese.
Meats
200g beef tenderloin · choose two sides: rice, fries, sautéed potatoes or salad
Sliced beef tenderloin
200g sliced beef tenderloin
Beef with Brisa sauce
Beef with gorgonzola
Pizzas
Thin crust, 35cm, 8 slices · all topped with mozzarella and tomato sauce
Mozzarella
Margherita
Mixed
Mozzarella and shredded ham
Portuguese
Shredded ham, boiled egg, onion and green pepper
Calabrese sausage
Sliced calabrese sausage and onion
Chicken & mushroom
Chicken, bacon & onion
Arugula & sun-dried tomato
Sun-dried beef & sun-dried tomato
Four cheese
Shrimp
Sliced tomato and butter-seared shrimp
Lobster
Sliced tomato and butter-seared lobster
Chocolate
Semi-sweet chocolate ganache and filled chocolate
Rapadura & coconut
Cream, mozzarella, shredded coconut and grated rapadura (cane sugar)
Hawaiian
Diced ham and caramelized pineapple slices
Bacon
Pepperoni
Shrimp & pesto
Fish & Seafood
Fish 200g · lobster: three tails · lobster & shrimp: two tails + shrimp fillet · choose two sides: rice, fries, sautéed potatoes or salad
Fish in shrimp sauce
Lobster (in shell)
Lobster & shrimp
Shrimp fillet and lobster in shell
Kids' Menu
Sliced beef with onions
100g beef, rice and fries
Spaghetti in tomato sauce
100g sliced beef and 75g spaghetti in tomato sauce
Desserts
Brownie with ice cream
Tarte Tatin with ice cream
Beers
Bottled beer (long neck)
Beer 600ml
Draft beer, Turatti
Cocktails
Caipirinha (Ypióca cachaça)
Caipiroska (Smirnoff vodka)
Caipiroska (Absolut vodka)
Mojito
Sex on the Beach
Frozen Margarita
Gin & tonic
Campari orange
Campari & tonic
Negroni
Moscow Mule
Spirits (shot)
Whisky, 12-year
Whisky
Martini
Campari
Vodka, Orloff
Rum, Bacardi
Vodka, Absolut
Cachaça
Gin
Beverages
Energy drink
Soft drink (can/bottle)
Tonic water
Sparkling water
Still water
Juice (glass)
Juice (pitcher)
Special pitchers
Orange juice (glass)
Strawberry & orange juice
Wines & Sparkling
By the glass & Sangria
Glass of wine
Sangria (red or white)
Reds · Chile
Tantehue Carménère
VN 1969 Cabernet Sauvignon
Ventisquero Carménère
Ventisquero Cabernet Sauvignon
Reds · Argentina
Chac Chac Cabernet
Portillo Pinot Noir
Whites · Chile
1969 Sauvignon Blanc
Ventisquero Chardonnay
Tantehue Chardonnay
Whites · Argentina
Oveja Black Torrontés
Vinho Verde · Portugal
Aveleda Fonte
Rosé · Argentina
Catena Malbec Rosé
Rosé · Chile
Tantehue Rosé
La Tierra Rocosa Rosé
Sparkling · Brazil
Salton Brut
Chandon Brut Rosé
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